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Welcome to Restaurant el Tio Yeyo

Restaurant el Tio Yeyo, nestled in the heart of Coatepec, Mexico, stands as a cherished culinary gem for over 18 years. Renowned for its exceptional trout dishes, the menu features highlights such as the smoked trout and flavorful garlic-style trout, both celebrated by patrons for their exquisite taste. Diners appreciate the warm, welcoming service and access to an English menu, enhancing the experience for international visitors. Each meal is reasonably priced, offering great value without compromising quality. With its divine appetizers and commitment to flavorful, well-prepared dishes, Restaurant el Tio Yeyo is a must-visit destination for seafood lovers.

LOCATIONS

Welcome to the culinary gem of Coatepec, Restaurant el Tio Yeyo. Nestled in the heart of the city at Santos Degollado 4, C. Juan Soto 48, this restaurant has become a beloved establishment among locals and travelers alike. With over 18 years of service, it consistently delights its patrons, earning stellar reviews for its flavorful offerings and welcoming ambiance.

One standout feature of Restaurant el Tio Yeyo is its exquisite trout dishes, a true specialty that draws many to its table. Diners like Anne Cayer rave about the Trucha Ahumada, and you can’t miss the chance to savor the garlic style trout reviewed by another satisfied guest. The trout is complemented effortlessly by deliciously creative sauces, such as the creamy almond sauce that one patron selected, promising a perfect balance of sweetness and flavor without overwhelming heat.

Don’t forget to try the chilpachole and divine creamy green appetizer sauce—flagged as must-try favorites by returning customers. The staff here boasts a reputation for exceptional service, ensuring you feel welcomed from the moment you step inside. As Nureshmi Hassim noted, the restaurant even offers an English menu for those who may not speak Spanish, making it accessible and inviting for all.

Affordability is another highlight. Diners appreciate the reasonable prices for the generous portions, as highlighted in a review where a meal for two amounted to just 350 pesos—a small price for the high-quality dining experience provided. Additionally, the overall atmosphere is informal yet lively, making it an ideal spot for a casual meal or a longer evening with friends and family.

In conclusion, Restaurant el Tio Yeyo is more than just a place to eat; it's a vibrant hub for flavor enthusiasts and a testament to the culinary richness of Coatepec. With dishes that celebrate local ingredients, particularly their celebrated trout, and a team dedicated to impeccable service, it surely earns its place as a must-visit destination for anyone looking to indulge in the area's finest seafood cuisine. So, whether you're a couple on a date night or a family gathering for a comforting meal, el Tio Yeyo is waiting to welcome you with open arms and a plate full of delightful dishes to savor.

START YOUR REVIEW OF Restaurant el Tio Yeyo
Abraham C.
Abraham C.

Every time I came here, it's a no disappointment more than 18 years since the first time and still one of my Coatepec favorites places to grab a bite.

Nureshmi Hassim
Nureshmi Hassim

The food was really good and they had an English menu if you needed to. The service was really good! The price was decent I had trout with an Almond sauce it was perfect ( not spicy but with a creamy sauce with sweetness Almonds) . My partner had a shrimps with rice and a salad and it was good too. He had couple of bears and all came to 350 pesos. We don't spend more than 150 pesos on meals but this was well worth every peso for me

Pavlo Sh
Pavlo Sh

We have enjoyed visiting this restaurant, the staff was quite welcoming and everything was pretty fast and delicious.

j a
j a

Great place to come and eat trout fish. I had the garlic style trout.

dominik lamar
dominik lamar

love the divine creamy green appetizer sauce. the chilpachole and trout were phantastic. one of the must go places in coatepec

Anne Cayer
Anne Cayer

The smoked trout! Wow. Enjoyed the Trucha Ahumada and the Salpicón de Jaiba Natural, both were excellent. Service is wonderful and welcoming. A wonderful place to enjoy dinner.

Patrocinio “Pat” Salas
Patrocinio “Pat” Salas

Food is excellent here. I am glad I went. Best fish in town.

David Stuart
David Stuart

Speciality is trout, and it is very good! A little if you are a wimp like me, ask to make it a little less picante